Old Fashioned Pound Cake Recipe Paula Deen

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It's difficult to shell a unproblematic and piece of cake pound block recipe. I love making this Paula Deen pound cake recipe. Top it with a piffling vanilla glaze and some fresh fruit and you're golden!

Whenever I try to eat a piddling healthier, my urge to broil is nearly insurmountable. This Paula Deen pound cake checks all the boxes with a simply sugariness vanilla flavor, rich buttery texture and a delightful vanilla glaze I added myself.

My willful deprivation of the ooey and the gooey combined with the irresistible odor of a pound cake blistering in the oven is a terrible combination. Notwithstanding, here we are.

It makes the subject area that much sweeter. Or something.

Truth be told, my son was begging me to make a pound block. 1 year during Thanksgiving vacation, he decided it was his favorite dessert of all time and it was high time nosotros had another.

Who could blame him? It was a darn good pound block.

My other son love cupcakes, nevertheless and so he would accomplish for these orangish creamsicle cupcakes instead!

Easy Paula Deen Pound Block Recipe

I turned to the internet for recipes and decided that anything with 2 sticks of butter would do. I had to purchase a tube (bundt) pan which was a modest price to pay.

I had near of the ingredients already. Here's what yous will need:

• Butter
• Vegetable shortening (Crisco)
• Eggs
• Saccharide
• All-purpose flour
• table salt
• milk
• baking powder
• vanilla extract
• powdered sugar (for glaze)

One time you have a tube or bundt pan there is a lot more you lot can brand with the pan and hither'due south a book that will give you lot lots of ideas: 100 Bundt and Tube Pan Block Recipes

Making the cake is as easy as combining the ingredients and letting your home fill with the most astonishing aromas.

Want to know why this is one of my most pinned recipes? Check out these reviews!

"This is ane fantastic cake. It has get ane of my well-nigh frequent used recipes." – Sherry

"This was a perfect recipe, I've fabricated a few of these and everybody loves them!" – Beverly

"Made this every bit a dessert for my family Thanksgiving. Information technology was easy and a large striking!" – Wendy

Needless to say, this is one pound cake recipe you will want to relieve so you tin go far once again and again!

I decided to add a uncomplicated vanilla glaze to our cake to keep it elementary.

You could as well swap that for this like shooting fish in a barrel strawberry glaze, dust with confectioner'southward sugar top with fresh fruit and whipped cream or ice cream, or eat information technology plain!

It'due south so good.

Honey this recipe? Feel free to share our web story!

Impress the Pound Cake Recipe

Grab the recipe below and save it for later. I can't wait to brand this again!

For more than yummy dessert ideas, check out my other recipes below.

• Maine Blueberry Cake
• Strawberry Pretzel Salad
• Peanut Butter Fudge
• Peach Dump Cake

Ingredients

• 2 sticks butter, plus more for pan
• 1/two cup vegetable shortening (I use Crisco)
• v eggs
• 3 cups saccharide
• three cups all-purpose flour, plus more for pan
• i/2 teaspoon salt
• 1/2 teaspoon baking powder
• ane cup milk, plus three Tbsp for coat
• i teaspoon vanilla extract, plus more for glaze
• 1.5 loving cup confectioner's saccharide for glaze

Instructions

1. Preheat oven to 350°F
2. Cream butter and shortening together in a mixing basin or with a hand-held mixer.
3. Slowly add sugar equally you mix
4. Beat in eggs, i at a fourth dimension.
5. Stir dry ingredients together in a bowl
6. Add together dry ingredients and milk a niggling bit at a time, alternating with milk. Be sure to start and end with the flour.
7. Finally, mix in vanilla.
8. Pour into a greased and floured tube or bundt pan and bake for 1 to ane 1/2 hours, until a toothpick inserted in the center of the block comes out clean.
9. For the glaze, mix together confectioner's sugar, 3 Tbsp milk, and 2 tsp vanilla and pour over cooled block. (see notes)

Notes

Turn cake onto a cooling rack on top of a cookie sheet before adding glaze. Make sure the cake is not too hot or the glaze volition drip right off.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 389 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fatty: 6g Cholesterol: 75mg Sodium: 164mg Carbohydrates: 58g Fiber: 1g Saccharide: 43g Protein: 4g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

What is your favorite style to consume pound cake? Let me know in the comments

*Post updated from 2014

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